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Jayne is a professional food writer & stylist for stills photography & video.

She has written & developed recipes for a wide range of clientele & is a lecturer at Leiths School of Food and Wine. For almost 20 years, she has worked in many genres of media with photographers, advertising agencies, PR companies & food producers. Jayne's latest books include: Great British Bake Off - Bake it Better: Puddings & Desserts and Anti-Gravity Cakes: 25 Bakes That Defy Belief.

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